- Pork Shoulder $12
- ST. LOUIS ribs (half/full) $16/$22
- brisket $13
- BBQ chicken (half/full) $11/$17
- FRIED CHICKEN (half/full) $11/$17
- **COMBOS (SERVED ANYTIME)**
- RIBS + PORK + BRISKET $20
- CHOOSE 2(RIBS/PORK/BRISKET) + SIDE + CORNBREAD $20
- **LUNCH COMBOS (SERVED 11AM–2:30PM)**
- BBQ SANDWICH(CHICKEN/PORK/BRISKET) + SIDE + FOUNTAIN DRINK $10
- 1/4 FRIED CHICKEN (WHITE/DARK) + SIDE + FOUNTAIN DRINK $7
- cornbread (v) $3
- cole slaw (v) $3
- potato salad (v) $4
- baked beans $4
- GREENS $4
- mac & cheese (v) $4
- MEATY MAC $7
- EXTRA ROLL $1
(NEAT, ROCKS, WATER, SODA)
- FIGHTING COCK BOURBON $7
- OLD GRAND-DAD BOURBON, BOTTLED-IN-BOND $7
- RITTENHOUSE RYE $8
- BULLEIT BOURBON $8
- BULLEIT RYE $8
- WIGLE WHITE WHEAT $9
- WIGLE WHITE RYE $9
- HIRSCH SMALL BATCH RESERVE BOURBON $10
- HIGH WEST DOUBLE RYE $10
- HIGH WEST SILVER OAT WHISKEY $10
- HUDSON NEW YORK CORN WHISKEY $11
- BERKSHIRE NEW ENGLAND CORN WHISKEY $12
- HUDSON BABY BOURBON $24
- PARKER’S HERITAGE BARREL-FINISHED 10-YEAR $29
- FOUNTAIN DRINK (FREE REFILLS) $2
- SWEET TEA (FREE REFILLS) $3
- MEXICAN COKE $3
- CHEERWINE $3
- ROOT BEER $3
- GINGER BEER $3
(MADE WITH OLD OVERHOLT rye)
- TANGERINE, THYME, SAGE HONEY $8
- SMOKED ONION, BLACK PEPPER, LOCAL MAPLE $8
- EAST END FAT GARY NUT BROWN ALE $5
- EAST END BIG HOP IPA $5
- VICTORY GOLDEN MONKEY $5
- FAT DOG IMPERIAL OATMEAL STOUT $5
- RUST BELT RUSTED RIVER RED $14
- BLUEPOINT RASTAFARYE $16
- SLY FOX SAISON VOS $18